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Resultados de su búsqueda "Salt / Sodium".

23 May

Sugar, Fat and Sodium on the Rise in Kids’ Breakfast Cereals, New Study Finds

Researchers analyze 1,200 ready-to-eat cereals and find increasing amounts of sugar, fat and sodium, and decreasing amounts of protein and fiber.

Resultados de noticias de salud - 11

It may seem counterintuitive, but a new study review suggests that consuming too little salt could be harmful to heart failure patients.

Doctors currently recommend a low-sodium diet to lower blood pressure and avoid fluid buildup and swelling, which can be common symptoms for heart failure. The condition develops when the heart muscle becomes too weak or stiff to effectively pump blood ...

Americans eat too much salt and more than a dozen favorite and convenience foods are largely to blame.

Nearly 90% of Americans exceed dietary guidelines for sodium intake, a risk factor for high blood pressure and heart disease.

Toss out your salt shaker if you want to lower your risk of heart disease, a new study suggests.

Even if you already follow a low-salt diet, sprinkling salt on your food can raise your risk for heart disease, heart failure and plaque in cardiac arteries, researchers report.

"Compared with people who always added salt to foods -- usually at the table -- those who sometimes, rare...

Swapping salt out for the salt substitute potassium chloride lowers blood pressure, and thereby the risk of heart attack, stroke and cardiovascular disease, a new analysis finds.

"It's in processed and prepared foods where most people in developed countries get their salt," explained senior researc...

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